Robert is a firm believer in promoting the values of eating fresh venison personally, hence why he is committed to meeting as many of you as possible.

Robert can be found at most of the food and farmers markets in the south west of England, and will be more than happy to help you choose the right cut and variety to suit you, as well as offering cooking tips to make sure your experience is the best possible.

Some Markets that we attend:

Taunton farmers market Thursday

Bristol St Nicholas market (Wednesday farmers market)

Wellington Farmers Market (Saturday)

 Eat food festivals

Taunton, Wellington, Minehead, Weston super mare, Burnham on sea, Nailsea, Portishead, Castle cary, Yeovil

“Honiton gate to plate”

Taunton independent market (Sunday).

Wells food festival.