Robert Hawker leads the way in sustainable deer management. He knows the Deer from the field, woodland to your fork. Robert understands the health and welfare of the animal making sure that from shot to the final consumer that this venison will be of the highest standards, backed by full approval from the FSA (His carcasses have fully being inspected by FSA meat inspectors)

Robert is self taught, backed up with various Industry qualifications. His eye for livestock comes from a family farming back ground, his love for deer comes from growing up in red deer country, his customer skills comes from retail experience, the butchery skills come from a passion to succeed.

Robert has huge pride in our services and venison products.

The best possible, always.