Brace of oven ready Partridges
Dark and lean, pheasants can be cooked in sauces that are enjoyed
in the Autumn and the Winter.
£6.50 per brace
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Brace of oven ready Partridges |
Venison Products
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“Robert takes a great deal of care in selecting deer to cull, the venison is the finest quality and I use for many of my recipes.”
— Marco Pierre White
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