Robert Hawker - Read Roberts Excellent Testimonials | Deer Venison

Venison Products

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Venison Recipies


“Robert takes a great deal of care in selecting deer to cull, the venison is the finest quality and I use for many of my recipes.”
Marco Pierre White

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Tel: 01823 680 425

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Robert Hawker has been working with the Highclere Estate for over four year and has an extraordinary passion for the countryside and wildlife at Highclere. He has proved excellent at managing the deer and improving the stock. His clients are able to enjoy his first-rate knowledge of the countryside to benefit from selecting the right deer to stalk.
Venison is a delicious meat and whether used for fillets or stews is a part of the winter season here at Highclere.
I wish him all the best for the coming year again!
Lady Carnarvon

I’ve used Robert’s venison for many of my recipes and in my restaurants, it’s
excellent and I wouldn’t hesitate to use it again. I wish him all the best in his new
Marco Pierre White, chef

I’ve been using Robert’s venison meat and venison sausages for a while now and
they are excellent quality delivered in a timely manner.
Richard, in Matlock, Derbyshire

We’ve been using Robert’s venison in our recipes and we’ve been impressed with the
tenderness and the excellent quality of all his meat.
Mrs Jennings and friends, Berkshire