How much do you know about venison?
Do you have any idea how it tastes?

Well...you’re in for a treat.

Venison’s rich, dark taste makes it ideal for stews and marinades, classic roasts or just a steak with a twist. It’s also good for you, high in protein and iron but low in saturated fat and it’s a highly sustainable resource and an important part of our natural biodiversity.

We’ve been eating venison for centuries and not just from the tables of Lords and Ladies. For years it was a staple for people in the country. Now it’s making a return to tables in homes and restaurants across the country.
Robert Hawker brings you the best-quality wild venison from the West Country that’s as good as it could possibly be.

• It’s taste is richer than beef and has a fuller flavour and it’s so soft it won’t need tenderising
• Coming from estates and private farms across the region, the deer are managed in an ethical way and only the best meat is provided.
• It’s entirely traceable because Robert manages the deer personally.

You’ll love the product, you’ll love the recipes and you’ll love the taste!
Want to give it a try? Have a look at the products page to see the great variety that’s available and then of course the venison recipes to see what you can do with it.
All you’ll need to do then is go to the shop and make your order. It’s as easy as that.

“Robert takes a great deal of care in selecting deer to cull, the venison is the finest quality and I use for many of my recipes.”